HOMEMADE CHEESE PASTA
Cheese Pasta
Let's see How to prepare Creamy Delicious Cheesy Pasta at your home. Don't forget to leave your suggestions and comments in the comment section below!
Adding of Macaroni or Penne Pasta
Let's take a look at the recipe heat when in 1/2 tbsp butter and then add 1 tbsp crushed or chopped garlic saute this till the raw smell of the garlic is gone now. Add 1 and 1/2 tablespoon all-purpose flour or maida. You need to saute this same like garlic till the raw smell is gone. This is a very important step the method not be raw now add 1 cup milk and keep stirring the mixture to add 1 cup macaroni pasta or any other pasta like tubular pasta (Penne Pasta) of your choice give this a mix now.
I'm adding 1/4 cup water, if you feel there is a need to add water you can add as per your requirement add some salt per taste give this a good mix now cover, and let the pasta cook if you feel that there is a need to add some water in between you can do that the pasta is almost done.
To give an extra flavor to the Pasta
I'm adding two cheese slices these are processed cheese slices you can also add the normally processed cheese block which we get in the market. Now add 1/4 teaspoon Oregano when per teaspoon crushed black pepper, 1/4 teaspoon chili flakes. When small-sized capsicum gives this a good mix. I don't want the capsicum to get overcooked that's why I'm adding it at the end nowhere I have 1/4 cup grated mozzarella cheese this cheese should be soft it should not be right out of the freezer and you should add this at the end and as you added gently give the pasta a mix switch off the flame and serve the pasta right away you can see the strings of the Creamy Cheese in the Creamy delectable pasta don't give this recipe a try and enjoy!
Ingredients:
- 1/2 tbsp butter
- 1 tbsp crushed or chopped garlic saute
- 1 and 1/2 tablespoon all-purpose flour or maida.
- 1 cup milk
- 1 cup macaroni pasta
- 1/4 cup water
- two cheese slices
- 1/4 teaspoon Oregano
- 1 tbsp crushed black pepper
- 1/4 teaspoon chili flakes
- 1/4 cup grated mozzarella cheese
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